Hot Christmas Cocoa, with just a little bling on this one. I was inspired by another Stampin' Up! demo (Kim Nolan).
Supplies: Stamps - Scentsational Season and Teeny Tiny Wishes; Paper - Cherry Cobbler (3" x 3-1/4"), Wild Wasabi (3-1/4" x 4-1/4"), Very Vanilla (8-1/2" x 5-1/2" and 2-1/2" x 2-3/4"), and Holly Berry Bouquet (ret.) (2-1/4" x 4-1/4"); Rhinestone jewel, paper piercing, corner punch and Eyelet Boarder punch.
I used the Triple Time Technique to create this card.
Supplies: Ink - Gumball Green and Raspberry Ripple; Stamps - Watercolor Wonder and Christmas Lodge (retired) for sentiment; Paper - Gumball Green and Raspberry Ripple; Gumball Green Satin Stitched ribbon and 3/6" Metallic brads.
Here is one that is quick and easy.
Supplies: Ink - Early Espresso and Always Artichoke; Paper - 8-1/2" x 5-1/2" Very Vanilla (folded in half - base) and Scallop Trim punched, and 2-1/4" x 2-1/4" for the Watercolor Winter stamp; Always Artichoke 2-1/2" x 2-1/2"; Cherry Cobbler 2-3/4" x 5-1/2" and Scallop Trim punched on both long sides, and 3/4" x 5-1/2" (used to line the inside right edge of the card to show under the punched Very Vanilla); Natural Composition DSP 2" x 5-1/2";approximately 6" of Cherry Cobbler Seam Binding ribbon, plus enough for a bow. Distress the edges of the small Very Vanilla, Always Artichoke and Natural Composition pieces.